Chocolate and almond butter energy bites

Holiday baking made easy. These delicious chocolate energy balls are mixed with oats, almond butter and sweetened with pure Canadian maple syrup. Ready in five minutes, and rolled in holiday sprinkles, they’re sure to bring some cheer to your day.

Ingredients:

1 ½ cups of rolled oats

1 ½ tbsp. of cocoa

4 tbsp of almond butter

1 tbsp of hemp hearts

½ tbsp. of ground flaxseed

1/3 cup of pure maple syrup

1 tbsp of chocolate chips or chocolate sprinkles

2 tbsp of red and green sprinkles

Directions:

Mix ingredients together, except the green and red sprinkles. Press mixture together firmly and shape into balls, then roll in a pan of green and red sprinkles and press them on as needed. Pack and hand out to family and friends as a holiday treat for later!